Parsley – Italian Plain Leaved
More strongly flavoured than its curly-leaved cousin, and just as versatile, this parsley is widely used in European cooking. Its succulent stems are also edible.
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Parsley – Italian Plain Leaved
More strongly flavoured than its curly-leaved cousin, and just as versatile, this parsley is widely used in European cooking. Its succulent stems are also edible.
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