Very tasty – and pretty enough for the flower border.
Use the leaves as spinach and the stalks (chards) chopped in stir fries.
The young “baby leaves” are delicious in salads
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Very tasty – and pretty enough for the flower border.
Use the leaves as spinach and the stalks (chards) chopped in stir fries.
The young “baby leaves” are delicious in salads
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