Heirloom, Pepperoncino type Very mild, but flavoursome Traditional Italian variety, heavy-cropping, rich in anti-oxidants and very mild at around 1,000 SHUs, that can be used green or red, fresh, dried, fried or pickled.
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Heirloom, Pepperoncino type Very mild, but flavoursome Traditional Italian variety, heavy-cropping, rich in anti-oxidants and very mild at around 1,000 SHUs, that can be used green or red, fresh, dried, fried or pickled.
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